Moroccan Chicken with Chickpeas and Apricots

It's recipe time!

See, I have this deal with Kes' dad, John - a newly established deal, not really set in stone, but a nice challenge nonetheless. Our washing machine broke about a month and a half back, and since the things are so damn expensive - and I refuse to take one on terms because it adds about R2,000 to the total price - we are currently without said Western luxury! But D-Day is nearing - the end of this month we will be getting my new baby!

This is where the deal comes in. As I've said before, love is a bestie letting her bestie come over to do her washing when her washing machine breaks. And this is what Kes did - it must be love! So for the past 6 or so weeks I've been heading over to Kes' place about once a week to do some washing. John is a big lover of food, and she happened to mention my Greek-style liver dish to him - and he was only too keen I make it! So I obliged. As we were finishing up dinner (which was a huge hit!), he discovered that I'd been been making use of their washing machine, and so has "demanded" a new recipe every time I go over as recompense. Since I go about every week, this is a bit of a challenge! Like I said, he loves his food, and he can be fussy! But I think I have one for this week - my Moroccan chicken with chickpeas and apricots.

What's on YOUR plate? {30 Day Challenge}

{A picture of something you ate today}

It's was sooooo yummy!!

Okay, I know this is not everyone's cup of tea, but I loves me my liver! Rod hates it, so I only get to eat it once a month when he has a date night with his sister - after payday every month he takes her out for dinner (usually to some or other Italian place), and so I take the opportunity to indulge in some Greek-style ox liver! Yes, as with everything Greek, it's supposed to be lamb liver, but that's not always readily available...

If there's one thing I despise it's liver that's been cooked until it's dead, so this recipe is perfect for me. Because I feel that everyone should try this at least once in their lives, here's the how-to!